peter-thompson-2

Born and raised in North Augusta, Peter brings a wealth brewing and distillation expertise to the HHD team. At a young age, Peter began cultivating a passion for brewing. During his college years, he worked at Fort Collins Brewery in Colorado and honed his beer brewing skills.

After graduating, Peter joined the Dark Corner Distillery team, crafting small batch moonshine, whiskey, and gin. He earned the title of Assistant Distiller under Dark Corner’s awarded Executive Distiller, Paul Fulmer. He was then selected to become Hilton Head Distillery’s Executive Distiller, and spent three months living in the Cayman Islands, training in Rum and Vodka distillation under the Cayman Spirits Company’s co-founders Nelson Dilbert and Walker Romanica. When he is not distilling, you can find Peter hunting and fishing.

peter@hiltonheaddistillery.com

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